Tag: impact

First Public Results of GRACE Project

GMO is a fascinating subject and having in mind that it is a fairly recent phenomenon, there are so many researches that are underway at the moment of speaking. GMO managed to divide the scientific community so any breakthrough in the research is a front page news. We are still uncertain about the long-term effect GMO foods can have on human bodies and health. European Union is highly involved in regulating GMO foods. They have commissioned a team of researchers to take a closer look at both medium and long-term effects of GMO products. The team has made the preliminary results available to public in April of 2016 and here is what they found.

The researchers working on GRACE project have a clear goal – getting accurate information on both short term and long term effects of GMO foods on living organisms. Therefore, they began trial testing on rodents who were fed GMO foods. One group was given genetically modified corn for ninety days, and the other one will be consuming the said product for one year. On the other hand, the control group is fed standard and non-genetically modified corn in the same time frame.

The results from the short term test group was published in Archives of Toxicology and it clearly showed that there were absolutely no differences between the two groups of rodents. It means that genetically modified corn has the same effect on an organism as the standard crops. European Union’s food regulators require this type of testing before they can give a green light to genetically modified products, and even though they have the positive results from the ninety days trial, they will be waiting for the one year study before they allow the mass production and distribution of MON810 GM corn.

Following the European Union’s strict rules regarding genetically modified food, the GRACE Project will be releasing all the data they have collected in this study so far on their official web site. It will be accessible to anyone who is interested in this topic and they will not be holding back on any documentation. European Union is very involved in the research of GMO foods and the GRACE Project is not the only study they are working on at the moment. As a matter of fact, the findings from two more studies will be added to GRACE’s results once they are completed.

Projects G-TwYST and GMO90+, which are conducted by a group of French researchers have agreed to share the information, data, materials, and their findings with the scientists that are working on GRACE. This is done in order to help each other reach the accurate results that will have an impact on the future of GMO products in European Union. The things are looking good so far and it seems there should be no concern about the production of MON810 GM corn in Europe.

All in all, the results of the one year trial will be published in Archive of Toxicology once it reaches its end, as well as the collaborative results from the other trials. Until then, the researchers working on GRACE Project are inviting all of you to take a part in the public discussion about their latest findings. As we have previously mentioned, all the documents and findings will be on their website. So it doesn’t matter if you are a scientist who is heavily involved in this field of study or a regular person simply interested in the topic of genetically modified foods – you are free to comment and share your opinion on their findings.

GMO plants and the impact on the environment

    Agricultural activities have in the past and even presently attributed to causing some effects on the environment. This can only mean that the genetically modified plants derived from biotechnological processes and research have the potential impact on the environment too. The effects of these GM plants can either be beneficial or destructive. This is by either accelerating the damaging effect of agriculture on the environment or improving the sustainability of agricultural practices for better environmental conservation. The evaluation of the environmental impact of GMO plants and the application of the novel technologies on the environment can only be done through comparison to those effects brought about by present practices.

    However, it is important to note that these GMO plants have adverse environmental effects because of the large scale growth and as a result, the human health is also jeopardized. The following are concerns that arise concerning the impact of GM plants on the environment;

    GM plants may have the ability to sexually hybridize with the non-GM plants through the transfer of their pollen grains. Additionally, GM plants may have the potential of becoming invasive weeds. Finally, the condition that is required for the growth of GM plants may pose a significant threat to the local wildlife population.

Researches revolving around GM plants and the environment

Gene transfers through seed dispersal

    Based on a study that was revealed to the public in 2001, there was substantial evidence pointing at the transfer of GM genes from GMO maize through cross-pollination with the wild type maize in Mexico thus causing a cross contamination of the local wild type. The validity of this particular study was highly disputed because the research that followed were not able to demonstrate the spread of the transgene and its presence in the wild maize. There are recent reports that GM herbicide-resistant is creeping bentgrass scientifically referred to as Agrostis stolonifera L. around the US region of Oregon was spotted growing outside its designated area. The postulation drawn from this was that its occurrence in other areas is due to effects of dispersal of pollen grains that crossed sexually with the wild plants and thus GM plants seed dispersal.

    Additionally, a study that was published back in 1999 raised the concern after genetically modified maize was found expressing insecticidal Bacillus thuringiensis (Bt) toxin. This insecticidal Bt toxin was shown to have harmful effects on the larval stage of the Monarch butterfly. This was postulated that the larval stage of the butterfly depended on milkweed as its staple food, and it dusted itself with pollen from Bt maize. As a result, they ate less, had a slow growth rate and were susceptible to the high rate of mortality. Since then, a wide range of researches and discoveries have focused on the probability of the larval stage of the Monarch butterfly to get exposed to large quantities of Bt maize pollen and thus its ability to elicit a toxigenic response.

Effect of wildlife population

    Based on a four-year program research, there was evidence published concerning the effect of management practices that were associated with GMO herbicide tolerance on the wildlife as compared to conventional methods employed in controlling weeds. According to the study, three out of four of the crops tested led to a significant decline in the level of wildlife in GM fields compared to those in the non-GM field. However, this was quite opposite in the case of GM maize which the researches stated that the variation may have been due to different herbicidal regimes and not because of genetic engineering. This study paved the way for a government-funded platform that evaluates the impacts of GM plants and its hazardous impact on the environment. Despite this evidence, the government of the UK has permitted the commercial planting of GM maize that is resistant to herbicides.

Gene flows in the environment

    A wide range of strategies has been proposed to curb the movement of genes from GM plants to a wide variety of environmental entities. This is because of the particular concern of protein expression designed for utilization in the pharmaceutical industry. This gave rise to the discovery of strategies geared towards preventing the occurrence of this namely; physical isolation and genetic containment. Physical isolation involves breeding of the plant in isolation in isolated areas whether large or small-scale. Containment method involves the growth of the plants in contained greenhouse environmental conditions or other designated areas that are free from weeds and other food crops. Additionally, areas, where the GM plants have been previously grown, is supposed to be allowed to lie fallow to ensure no seed remains can grow in the next planting cycle.

     The employment of the genetic containment method is achieved through biotechnological means. This is through existing sterility and incompatibility strategies that ensure that pollen grains are not transferred. Additionally, this involves the use of Genetic Use Restriction Technologies that are aimed an interfering with seed fertility and seed formation. Another strategy discovery from these GM plants is the transfer of foreign genes into the genome of the chloroplast, and this is based on the fact that chloroplasts are inherited maternally and are not present in pollen grains.

    Another research is that in Canada based on two varieties of GM rapeseed. One is designed to have high levels of erucic acid while the other aims to have low levels of erucic acid. This acid is extracted from the high producing variety for use as a lubricant in industries. However, this variety is particularly harmful for human consumption. The low erucic acid producing variety is typically used in large scale production of canola cooking oil. Because of their differences, farmers in Canada have made it a routine to separate the two during growth and processing.

    In the future, other impacts of the GM plants in the environment may potentially emerge from biotechnological and scientific developments designed to alter plants with complex traits controlled by a large number of genes. This may have the benefit of extending marginal land or otherwise cause destruction to the fragile environment. For instance, drought tolerant maize may increase the supply of water-retention especially in semi-arid regions across the globe. This means that the threats and benefits of GM plants require a case-by-case assessment of the impact it has on the environment across different agro-ecological zones.