Tag: ingredients

The Passing of GMO Labeling Law: The Results So Far

When Obama passed a GMO labeling law in July, it became the first bill of this kind in history. The law itself was two years in the making, it will follow Vermont’s GMO labeling law and it will go country-wide. The law received mixed opinions by both politicians and the public that demanded more rigid and strict rules. To put it as shortly as possible, GMO labeling law requires some sort of insignia, whether a label or a QR code stating that a product contains GMO ingredients.

Vermont is the first US state that passed a GMO labeling law. Every company is required to disclose all the data about the possible GMO ingredients in each they sell in this state. Even though this law is exactly what the public wants (as a matter of fact, 90% or surveyed citizens clearly stated that they wish to know if there are GMO ingredients in the foods they are buying), it seems that Vermont’s GMO labeling law has a couple of flaws.

QR Codes

QR codes weren’t a part of the labeling law in the first place but Obama’s revised version supports them and now QR codes are allowed as well. So in order to find out all the ingredients in a product, you have to scan a code with your smartphone. This decision received a lot of criticism from the public due to the fact that not everyone has time to scan each product separately and it can get a bit tiresome. It is a waste of time for many shoppers and despite the general presumption, smartphones are not so common.

So the GMO labeling law became almost useless even though it was a great idea in the beginning. Transparency is very important when it comes to the relationship between GMO products and the consumers. The United States already produces large quantities of GMO foods that are sold on a daily basis. The research of the GMO ingredients that can be found in certain foods did not show any negative results, but people are still a bit wary about the genetically modified foods they might be consuming.

This distrust for the certain food manufacturing companies comes from the fear of the unknown. So in order to gain more support from the public, food manufacturers should disclose the ingredients regardless of their origin. This is the best way to teach the public about GMO foods and show them there is nothing to fear. Believe it or not, a vast number of people are not even aware they consume GMO products every single day and they might even claim that they eat organic foods. Education of the consumers is everything if we want to move on and develop more efficient and pest resistant food products that will be cheaper and easier to produce, and full disclosure is crucial. So GMO labeling law looks like something that will aid this mission. However, it seems that the public is not in favor of QR codes, so we should simply wait and see how many companies will use them on their products.

Nestlé Removes GMO Ingredients from Their Ice Cream

The food manufacturing giants have recently announced that they will be removing GMO ingredients from a couple of their ice cream flavors. Nestlé are one of the biggest companies in the world today and the fact that they are actually listening to the demands of their customers who oppose GMO technology is a watershed moment for those who are putting an effort into removing GMO from the best-selling and well known food products.

A large number of consumers have contacted Nestlé demanding the removal of GMO ingredients from six ice cream products. Even though it has taken Nestlé some time to make a final decision, eventually they did reach the verdict and in order to keep their customers satisfied, GMO ingredients will be taken out of all of the requested products.

They released an official statement in which they pointed out that Nestlé Dreyer’s Ice Cream will be updating the ingredients of the following flavors: Edy’s 1, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick. The focus will be on maintaining the well-known flavors with all new non-GMO ingredients. Therefore, the consumers will remain happy and get the healthiest possible version of their favorite ice cream product.

Nestlé will also closely examine a number of other products in order to determine if they need any modifications when it comes to ingredients. Their scientists will be inspecting over one hundred products and make a decision whether they need updates in terms of removing both GMO ingredients or artificial flavors and colors.

Their efforts should be praised because not many food manufacturers are ready to plunge into this so readily. They mostly ignore the critics and continue to use untested ingredients in their products anyway. Of course, there are plenty of research we need to complete in order to know exactly how GMO products influence our bodies and environment. But there are already so many people who oppose GMO technology and request that the big companies at least put a GMO label on their products.

As a matter of fact, other huge companies such as Kellogg’s and Mars made the announcements in March that they will be following Campbell’s’ steps and start putting GMO warning labels on the products that contain GMO ingredients. This seemed like a huge deal when it first came out, but Nestlé took it to a whole new level with the actual removal of GMO ingredients from their ice creams.

The labels appeared in April of 2016 all around the United States and that decision was rushed after a new GMO law was accepted in Vermont. The manufacturers have decided that it will be impossible to put the labels on their products in Vermont only, so they went big and nationwide and updated both the labels and the packaging of their products in all of the fifty states.

The bar was raised by Nestlé and we are eager to see what the other manufacturers will do in the future regarding the labels. The food production business is obviously very huge and they simply have to listen to the demands of their customers in order to keep them satisfied. If there is a request that an ingredient needs to be closely examined and revised, the large companies take the criticism very seriously and do their best to make further inquiry as soon as possible.

Knowing the ingredients that are in the food you consume is very important and we applaud Nestlé for listening to their customers. It is a big victory for the people who are not fans of GMO and we are sure that there will be more developments with this story in the future.

The latest revelation: Vitamin C in Supplements Is Made From GMO Corn

Having in mind that the modern life is fast and that we are definitely not getting enough vitamins and nutrients from the foods we consume, taking different supplements became a common occurrence. Yes, it is great that you are taking care of yourself and thinking about your health, but are you really aware of the origin of the substances you are consuming? If the answer is no, you will be very surprised.

The majority of companies that manufacture supplements are very loud when it comes to advertising and they are prone to making sensational claims. Mike Adams, a notable scientist and an author of the book called Food Forensics told Natural News that not all supplements are created equal and the fact that the word “pure” or “natural” is printed on the packaging does not guarantee that you will be getting an organic and healthy supplement that is ridden of all chemicals or toxins.

He was particularly vocal about vitamin C supplements you can buy in stores all around the country and made a revelation that the said vitamin C is derived from GMO corn. Vitamin C is extracted from ascorbic acid and it is in almost every case obtained from the genetically modified corn. If you want to purchase completely organic vitamin C supplement, you will need to do so from Europe because their GMO laws are very strict and the supplements go through plenty of tests before they are approved for mass production and distribution.

Of course, this doesn’t mean that the genetically modified corn is toxic or dangerous. However, if the manufacturers of the said supplement are advertising it as an immunity booster that will help you fight or prevent the common cold, you will have more luck if you go for the supplement that extracts the vitamin C from a pure and natural source. Natural vitamin C has a lot more benefits than the synthetic one because you will be getting additional enzymes that will help your body use vitamin C in the best possible way.

Sure enough, there are plenty of scientists who oppose this finding and their main argument is that vitamin C is simply a chemical and that it doesn’t matter where it comes from as long as it does its work and achieve the same final result. As we have previously mentioned, GMO corn seems to be completely safe for human consumption and there are no recorded complications, but of course, we cannot say that for certain until we have some scientific results that examined the long term effect on humans. We simply need more solid scientific proof.

The production of organic and clean vitamin C in the US is demanding and there are not many manufacturers who want to get into it. It costs a lot of money and requires a number of regulations and permits. However, there are a couple of companies who are trying to launch their own productions at the moment.

All in all, it is impossible to tell if vitamin C derived from GMO corn is completely different from the organic vitamin C without extensive long term research. Luckily, there are plenty of ongoing trials right now that will very likely give us more information about the effects of genetically modified foods and plants in the near future.

Food production technology is constantly evolving. As a consumer, you should definitely be more involved into knowing exactly what you consume because not everything is very transparent. Check the labels and ingredients regularly, especially on the store bought supplements. The fine print is there for a reason and you should always keep that in mind.