companies – GMO SAFETY

News

Nestlé Removes GMO Ingredients from Their Ice Cream

Editorial Posted On May 16, 2016

The food manufacturing giants have recently announced that they will be removing GMO ingredients from a couple of their ice cream flavors. Nestlé are one of the biggest companies in the world today and the fact that they are actually listening to the demands of their customers who oppose GMO technology is a watershed moment for those who are putting an effort into removing GMO from the best-selling and well known food products.

A large number of consumers have contacted Nestlé demanding the removal of GMO ingredients from six ice cream products. Even though it has taken Nestlé some time to make a final decision, eventually they did reach the verdict and in order to keep their customers satisfied, GMO ingredients will be taken out of all of the requested products.

They released an official statement in which they pointed out that Nestlé Dreyer’s Ice Cream will be updating the ingredients of the following flavors: Edy’s 1, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick. The focus will be on maintaining the well-known flavors with all new non-GMO ingredients. Therefore, the consumers will remain happy and get the healthiest possible version of their favorite ice cream product.

Nestlé will also closely examine a number of other products in order to determine if they need any modifications when it comes to ingredients. Their scientists will be inspecting over one hundred products and make a decision whether they need updates in terms of removing both GMO ingredients or artificial flavors and colors.

Their efforts should be praised because not many food manufacturers are ready to plunge into this so readily. They mostly ignore the critics and continue to use untested ingredients in their products anyway. Of course, there are plenty of research we need to complete in order to know exactly how GMO products influence our bodies and environment. But there are already so many people who oppose GMO technology and request that the big companies at least put a GMO label on their products.

As a matter of fact, other huge companies such as Kellogg’s and Mars made the announcements in March that they will be following Campbell’s’ steps and start putting GMO warning labels on the products that contain GMO ingredients. This seemed like a huge deal when it first came out, but Nestlé took it to a whole new level with the actual removal of GMO ingredients from their ice creams.

The labels appeared in April of 2016 all around the United States and that decision was rushed after a new GMO law was accepted in Vermont. The manufacturers have decided that it will be impossible to put the labels on their products in Vermont only, so they went big and nationwide and updated both the labels and the packaging of their products in all of the fifty states.

The bar was raised by Nestlé and we are eager to see what the other manufacturers will do in the future regarding the labels. The food production business is obviously very huge and they simply have to listen to the demands of their customers in order to keep them satisfied. If there is a request that an ingredient needs to be closely examined and revised, the large companies take the criticism very seriously and do their best to make further inquiry as soon as possible.

Knowing the ingredients that are in the food you consume is very important and we applaud Nestlé for listening to their customers. It is a big victory for the people who are not fans of GMO and we are sure that there will be more developments with this story in the future.

1 Views

News

The latest revelation: Vitamin C in Supplements Is Made From GMO Corn

Editorial Posted On May 13, 2016

Having in mind that the modern life is fast and that we are definitely not getting enough vitamins and nutrients from the foods we consume, taking different supplements became a common occurrence. Yes, it is great that you are taking care of yourself and thinking about your health, but are you really aware of the origin of the substances you are consuming? If the answer is no, you will be very surprised.

The majority of companies that manufacture supplements are very loud when it comes to advertising and they are prone to making sensational claims. Mike Adams, a notable scientist and an author of the book called Food Forensics told Natural News that not all supplements are created equal and the fact that the word “pure” or “natural” is printed on the packaging does not guarantee that you will be getting an organic and healthy supplement that is ridden of all chemicals or toxins.

He was particularly vocal about vitamin C supplements you can buy in stores all around the country and made a revelation that the said vitamin C is derived from GMO corn. Vitamin C is extracted from ascorbic acid and it is in almost every case obtained from the genetically modified corn. If you want to purchase completely organic vitamin C supplement, you will need to do so from Europe because their GMO laws are very strict and the supplements go through plenty of tests before they are approved for mass production and distribution.

Of course, this doesn’t mean that the genetically modified corn is toxic or dangerous. However, if the manufacturers of the said supplement are advertising it as an immunity booster that will help you fight or prevent the common cold, you will have more luck if you go for the supplement that extracts the vitamin C from a pure and natural source. Natural vitamin C has a lot more benefits than the synthetic one because you will be getting additional enzymes that will help your body use vitamin C in the best possible way.

Sure enough, there are plenty of scientists who oppose this finding and their main argument is that vitamin C is simply a chemical and that it doesn’t matter where it comes from as long as it does its work and achieve the same final result. As we have previously mentioned, GMO corn seems to be completely safe for human consumption and there are no recorded complications, but of course, we cannot say that for certain until we have some scientific results that examined the long term effect on humans. We simply need more solid scientific proof.

The production of organic and clean vitamin C in the US is demanding and there are not many manufacturers who want to get into it. It costs a lot of money and requires a number of regulations and permits. However, there are a couple of companies who are trying to launch their own productions at the moment.

All in all, it is impossible to tell if vitamin C derived from GMO corn is completely different from the organic vitamin C without extensive long term research. Luckily, there are plenty of ongoing trials right now that will very likely give us more information about the effects of genetically modified foods and plants in the near future.

Food production technology is constantly evolving. As a consumer, you should definitely be more involved into knowing exactly what you consume because not everything is very transparent. Check the labels and ingredients regularly, especially on the store bought supplements. The fine print is there for a reason and you should always keep that in mind.

1 Views

News

Arctic Apples and the Benefit of Modified Aesthetics

Editorial Posted On May 4, 2016

Humans are a visually driven species, now more than ever. The unfortunate result of this has implications through numerous parts of our society, including the food we eat. According to a National Geographic article, “How Ugly Fruits and Vegetables Can Help Solve World Hunger”, 27.5% of all fruits in North America are thrown away either by distributors or consumers at home before they can be eaten, often due to the fruit being damaged or “ugly”. Arctic Apples, a creation of Okanagan Specialty Fruits in Canada, hopes to keep their apples from being discarded due to ugliness through a genetically modified trait they added in- “non-browning” of their apples.

Scientific American explains that apple browning occurs when an apple is sliced into or bruised it introduces oxygen into the cells that activates enzymes called polyphenol oxidase or PPO enzymes in their chloroplasts. These enzymes rapidly oxidize phenolic compounds into something called o-quinones that produce the browning by reacting to form amino acids (“Why do apple slices turn brown after being cut”). It is that browning, resulting from bruising during picking, transportation, and handling, which often has distributors trashing apples without giving them a chance. Then at the home, when a consumer cuts into the apple the browning may be enough to cause them to trash the apple themselves, and it is these two phenomena that led to the introduction of the Arctic Apples that are trying to avoid the fate that befalls so many others altogether.

The way Arctic Apples were created is simple, based on the information Okanagan Specialty Fruits provides on its website. By modifying four specific apple genes in a petri dish the company was able to silence the ability of the apple to produce PPO, which means that when the apple is bruised or sliced and oxygen is introduced there is very little to no ability of the apple to go through the process that leads its browning. With the successful application of the genetic modification the company has developed apple trees which it is planting to grow more of their Arctic Apples to put on the market.

On the website again, the question is answered about whether PPO and the action of browning serves any purpose for apples naturally. The website states that in tomatoes the high amount of PPO is used defensively to protect the fruit from pests, but given that apples produce comparatively less PPO the company theorises that it is just a left over artifact of its development. For its part, the earlier Scientific American article states that brown coloration we are used to and in fact desire- in our teas, coffee, and cocoa- are the product of the PPO process as well.

A Cnet article, “Non-browning apples may be on store shelve soon(ish)” reports that the entire process of creating the Arctic Apples and putting them through the rigorous testing standards to be allowed in store shelves took over ten years. However, even given all that work there could still be many more years until the apples are widely released, and in 2016 the apples are being tried out in test markets to assess viability.

Despite the seeming simplicity of the engineering involved in Arctic Apples, there is still backlash against the fruit. An EcoWatch article, “3 Companies Say No to GMO”, states that Wendy’s, McDonalds, and Gerber have all said they don’t plan on using any Arctic Apples in their apple slice meal options. Even on their website there are dozens of comments going back and forth about the danger of cross pollination of the apples with non-modified trees and whether they present any danger to human consumption or other use. Only time will tell whether Arctic Apples can help to dramatically reduce food waste as advertised.

Sources:

Friends of the Earth. (2015). 3 Companies Say ‘No’ to GMO Arctic Apples. EcoWatch. Kooser, A. (2015). Non-browning apples may be on store shelves soon(ish). CNet.

Okanagan Specialty Fruits. (2016). How’d we “make” a nonbrowning apple? Arctic Apples.

Royte, E. (2016). How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger. National Geographic.

Scientific American. (2007). Why do apple slices turn brown after being cut? Scientific American.

1 Views