GMO soy beans – GMO SAFETY

News / Research

The Longest GMO Research: The Results Are In

Editorial Posted On October 26, 2016

The results of the longest GMO research have been released to the public last week and the findings are astonishing. The general public were left in the dark for years regarding the GMO crops and their influence on the economy of a country. A team of economists led by Francesco Ciliberti from The University of Virginia started collecting the data in 1998 and started analyzing it after fourteen years. They focused on the use of pesticides among farmers who are cultivating soy beans and maize, and looked at it from the economic aspect. The released findings mostly focus on the use of pesticides that include herbicides and insecticides and the final results are quite interesting.

The team and the research

Francesco Ciliberti managed to assemble a team of respectable economists who do have years of experience with data analysis. The majority of the team members come from respectable universities from all around the United States. They started their research back in 1998, selecting 10,000 US farmers who were growing soy beans and maize.

Have in mind that every past research that touched upon this topic usually covered only two or three years, so this study is definitely the largest (so far). Soy beans and maize are the most commonly cultivated crops in the world so it comes as no surprise that they decided to focus on the farmers who were growing those plants. The team selected the candidates and followed their journey from planting the first crop in 1998, to making a decision to grow GMO crops, and everything that followed, including the usage of pesticides and insecticides during each year.

GMO soy beans are modified in order to hold out against various weeds that ruin the crops, while genetically modified maize is resistant to pests. After planting the genetically modified crops, farmers did report the decrease in usage of herbicides and insecticides. They simply did not need it in the first couple of years of cultivating the genetically crops. However, the situation did change after a couple of years.

The results

Planting and growing GMO crops do have a significant impact on the economy due to the fact that the crops in question are more resistant to the outside factors and they generally give more produce at the end of each harvest. Additionally, farmers spend far less money on pesticides since they are not needed in this situation.

However, this research discovered that after some time, genetically modified plants do change the environment around them and even though they don’t require specific herbicides or insecticides, they do give in to other weeds or pests. For instance, weeds that grow around genetically modified soy develop immunity and farmers usually start using large amounts of herbicides in order to keep the situation under control.

This fact alone has a huge impact on the economy and the farming methods since farmers have to spend more money on various chemicals in order to battle this unexpected situation that can arise after years of growing genetically modified crops. On the other hand, insects are not reacting in the same way to genetically modified crops probably because they breed with other insects who do not live in the same.

The team was surprised by their findings regarding the increased usage of herbicides and the impact it has on the economy. The patterns were quite clear so dealing with this problem should definitely be the next goal of GMO researchers who develop the crops in order to reduce the weed resistance and keep the balance.

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Research

China’s Support for GMO Soy Beans

Editorial Posted On September 1, 2016

China is known as a country that already integrated GMO cotton seeds in the regular production so it comes as no surprise to find out that they are considering using GMO soy beans in the next five years in order to boost the production of the said plant. The agricultural sector is looking to reform the production methods and they want to include more research in the entire process.

The five year development plan encourages manufacturers who are already growing pest resistant corn to plant soybeans on their fields as well, switching between the crops in order to yield more product that will be ready for both animal and human consumption. As a matter of fact, China depends a lot on soy production due to the fact that this crop is used in everyday diets of a large number of citizens.

Besides using soy beans for soy milk and tofu production, China is known for exporting soy all around the globe. They already produce large quantities of this plant and it does require plenty of work in terms of protecting the crops against various pests and diseases. Using pest resistant seeds will save a lot of money that is typically spent.

Having in mind that the United States already use GMO soy plants for both human and animal consumption, China’s decision is completely justified. It is a long term plan that will allow the researchers to further examine the effects of the crops and it will open more doors to scientific development.

Huang Dafang who works as a professor at the Biotechnology Research Institute which is a part of Chinese Academy of Agricultural Sciences claims that even though growing GMO soy beans is among the priorities in this five year plan, it will likely take a backseat and the production of pest resistant corn will continue to be a priority since corn is more commonly used for feeding animals and livestock. Therefore, China will continue planting and producing more non GMO soy beans in the future. The public trusts the manufacturers and GMO soy might receive a huge backlash from the consumers. Non GMO soy beans are more expensive and it seems that the consumers are willing to pay a bit more in order to get the natural product they desire.

On the other hand, if China plans on feeing their livestock with soy beans, it is clear that they need to spike up the production. The best way to do so is to try planting pest resistant soy crops. The GMO corn seems to be completely harmless to the animals and testing the soybeans in the same environment will most likely bring positive results.

Since corn is used for manufacturing various sweeteners and other products that are used in human diets, it is more likely that the mass production of this plant will remain a priority for many manufacturers. But let’s wait and see what will happen with the China’s five year plan and will they start with the mass production of pest resistant soy beans as they initially planned.

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