Mycorrhizas - a successful symbiosis

The University of Giessen’s release site with genetically modified barley was harvested at the beginning of July before the ears were… more

“There are hopes that resistances can be created using individual targetable genes.”

Genetically modified cereal no longer seems to be a topical issue. But research is still going on. GMO Safety spoke to Karl-Heinz Kogel fro… more

“We are interested in soil life.”

Genetically modified (GM) barley is being grown in the open in Germany for the first time, on a site belonging to the University of Giessen… more

Barley: Eliminating undesired side effects

No commercial utilisation of genetically modified barley is at present expected – at least in Europe. Gene technological methods have… more

Fungal resistance: An attractive, but difficult objective

(14 April 2003/4 May 2004) The trial field of genetically modified wheat near Bernburg (Saxony-Anhalt) has once again been destroyed. The tria… more