Cyanophycin
potatoes:
Plastic as a renewable raw material
Cyanophycin is being produced in potatoes following the transfer of a gene from a cyanobacterium. Cyanophycin can be used to obtain a biodegradable plastic. Now researchers are conducting field trials using the potatoes as a model plant to test to what extent plants can be used as safe production systems for bioplastics. Two BMBF-funded biosafety projects are also involved in the research.
Research live
Background
Research info
- SiFo project (2008-2011): Survival ability of cyanophycin-producing potatoes
- SiFo project (2008-2011): Impacts of the cultivation of cyanophycin-producing potatoes on soil characteristics and soil organisms
Zeaxanthin potatoes:
caroteniods for the eyes
Thanks to a genetic modification, zeaxanthin potatoes accumulate zeaxanthin – a carotenoid that is believed to protect against age-related blindness – in their tubers. Originally conceived as a "functional food" – a food with health benefits – the potato is now a model plant for biosafety research for investigating possible effects on the environment.
Results
Background
Research live
Fructan potatoes:
fibres as dietary supplement
Because of a genetic modification, the fructan potato produces fructan, a type of fibre said to have health benefits, in its tubers. There are no longer any plans to try to introduce this potato onto the market. For biosafety research, the fructan potato was a model plant for investigating possible effects of potatoes with modified components on the environment.
Background
Results
Research live


