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Federal Ministry of Education and Research (BMBF)GMO Safety : Genetic engeneering - Environment - Plants

Cyanophycin potatoes:
Plastic as a renewable raw material


Cyanophycin is being produced in potatoes following the transfer of a gene from a cyanobacterium. Cyanophycin can be used to obtain a biodegradable plastic. Now researchers are conducting field trials using the potatoes as a model plant to test to what extent plants can be used as safe production systems for bioplastics. Two BMBF-funded biosafety projects are also involved in the research.

Research live

Background

Research info

 

Zeaxanthin potatoes:
caroteniods for the eyes


Thanks to a genetic modification, zeaxanthin potatoes accumulate zeaxanthin – a carotenoid that is believed to protect against age-related blindness – in their tubers. Originally conceived as a "functional food" – a food with health benefits – the potato is now a model plant for biosafety research for investigating possible effects on the environment.

Results

Background

Research  live

 

Fructan potatoes:
fibres as dietary supplement


Because of a genetic modification, the fructan potato produces fructan, a type of fibre said to have health benefits, in its tubers. There are no longer any plans to try to introduce this potato onto the market. For biosafety research, the fructan potato was a model plant for investigating possible effects of potatoes with modified components on the environment.

Background

Results

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Genetic engineering

August 10, 2009 [jump to top]